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Students in one of our teaching facilities.

About Us

Learn more about the Brescia School of Food and Nutritional Sciences.

About Us

Learn more about the Brescia School of Food and Nutritional Sciences.

Students in one of our teaching facilities.

About Us

Learn more about the Brescia School of Food and Nutritional Sciences.

The Brescia School of Food and Nutritional Sciences was formed on May 1, 2024, following the Brescia-深夜福利站 integration. . As part of the Faculty of Health Sciences, the School provides a multidisciplinary approach to nutrition and family development.

Our Mission


Through transformative research and education, we will unleash innovative ideas and opportunities that enable living in health throughout the lifespan. 

Our Vision


To be a world leader in health research and education. 

Our Values


Leadership • Excellence • Innovation • Collaboration • Sustainability 

Undergraduate Programs

Undergraduate student reading to children sitting around her.

The Brescia School of Food and Nutritional Sciences offers flexible undergraduate degree options. Find out which one is right for you.

View Undergraduate Programs

Graduate Programs

Two students wearing lab coats conducting research in a food lab.

A graduate degree in Foods & Nutrition or Food Processing will provide you a competitive advantage for future career opportunities.

View Graduate Programs