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Brescia School of Food and Nutritional Sciences in the News
February 24, 2026
Latifeh Ahmadi discovers how Greek yogurt by-product could make for less waste, better taste.
Family Studies Program Fueled Path to Legal Success
November 14, 2025
When Arifa Serter, BA’13, was exploring undergraduate programs, she already knew law school was in her future. But it was her deep interest ...
November 13, 2025
When entering her first pregnancy, Jasna Twynstra was determined to make the best nutrition choices for her own health, and her baby’s. ...
April 12, 2025
The pathway from high school to meaningful career isn't always straightforward, especially for students passionate about understanding human ...