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2025-26
First Year
- FOODNUTR 1070A – Introductory Human Nutrition
- FOODNUTR 1241B – Lifecycle Nutrition
- FAMLYSTU 1010A – Introduction to Families and Human Development
- FAMLYSTU 1015B – Close Relationships
Second Year
- FOODNUTR 2070A – Fundamentals of Human Nutrition
- FOODNUTR 2241B – Nutrition throughout the Human Life Cycle
- FOODNUTR 2032A – Research Design in Foods and Nutrition
- FOODNUTR 2140A – Culinary Nutrition
- FOODNUTR 2142B – Principles of Food Science
- FOODNUTR 2230A – Integrated Human Nutrition
- FOODNUTR 2266G – Nutrition Education and Communication
- FOODNUTR 2449B – Management for Food and Nutrition
- FAMLYSTU 2226A – Parenting and Intergenerational Relationships
- FAMLYSTU 2236A – Introduction to Counselling
- FAMLYSTU 2237B – Introduction to Group Counselling
- FAMLYSTU 2245A – Human Growth and Development: Conception to Middle Childhood
- FAMLYSTU 2250A – Family Law and Policy in Canada
- FAMLYSTU 2260A – Development in Adolescence and Emerging Adulthood
- FAMLYSTU 2265B – Development in Adulthood and Aging
- FAMLYSTU 2300F – Understanding Family Research
- HUMANECO 2222A – Professional Perspectives
Third Year
- FOODNUTR 3032B – Measurement and Analysis
- FOODNUTR 3339A – Exercise Nutrition
- FOODNUTR 3342A – Advanced Food Science
- FOODNUTR 3344A – Nutritional Assessment
- FOODNUTR 3348B – Food Production Management I
- FOODNUTR 3351A – Clinical Nutrition I
- FOODNUTR 3355B – Agriculture and Food Systems: Critical Conversations
- FOODNUTR 3361G – Fundamentals of Community Nutrition
- FOODNUTR 3364B – Nutrition, Aging and Health
- FOODNUTR 3380B – Food Law
- FOODNUTR 3400B – Culture and Food
- FOODNUTR 3450F – Food and Philosophy
- FAMLYSTU 3300B – Family Life Education
- FAMLYSTU 3305G – Family Needs and Resources
- FAMLYSTU 3310G – Work/Life Balance and Resources
- FAMLYSTU 3325A – Diversity and Canadian Families
- FAMLYSTU 3345B – Violence and Trauma in the Family
- FAMLYSTU 3352A – Human Sexuality Across the Life Span
- HUMANECO 3033A – Art in Daily Living
Fourth Year
- FOODNUTR 4410B – Global Policies in Food Safety
- FOODNUTR 4411F – Senior Research Project
- FOODNUTR 4420B – Sensory Evaluation of Foods
- FOODNUTR 4429A – Advanced Management for Foods and Nutrition
- FOODNUTR 4435B – Food Analysis
- FOODNUTR 4453B – Clinical Nutrition II
- FOODNUTR 4460B – Nutrition Counselling
- FOODNUTR 4471B – Metabolic Processes of Nutrition for Wellness
- FAMLYSTU 4220A – Theoretical Perspectives in Family Studies Research
First Term
- FOODNUTR 1070A/2070A – Introductory Human Nutrition/Fundamentals of Human Nutrition
- FAMLYSTU 1010A - Introduction to Families and Human Development
Second Term
- FOODNUTR 1241B/2241B – Lifecycle Nutrition/Nutrition throughout the Human Life Cycle
- FAMLYSTU 1015B - Close Relationships
Coming soon.
- FOODNUTR 3480F/G – Independent Study
- FOODNUTR 3481F/G – Independent Study
- FOODNUTR 4411F – Senior Research Project
- FOODNUTR 4491F/G – Independent Study in Foods and Nutrition
- FOODNUTR 4492F/G – Independent Study in Foods and Nutrition
- FAMLYSTU 4405E – Honours Thesis
- FAMLYSTU 4455A/B – Independent Study
- FOODNUTR 1070A/2070A – Introductory Human Nutrition/Fundamentals of Human Nutrition
- FOODNUTR 1241B/2241B - Lifecycle Nutrition/Nutrition throughout the Human Life Cycle
- FAMLYSTU 1010A - Introduction to Families and Human Development
- FAMLYSTU 1015B – Close Relationships
Non-Food and Nutrition/Family Studies Senior students are permitted to take up to 1.0 senior level Food and Nutrition courses per year after priority change for enrollment period.
Non-Food and Nutrition/Family Studies students can choose to take Family Studies courses after priority change for enrollment period.
To determine if/when a Food and Nutrition/Family Studies course opens, please review the Requisites and Constraints column of the 深夜福利站 timetable.