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Enrolment appointments are determined by a student's academic level/year of study and are assigned in the following order: Year 4 students, Year 3 students, Year 2 students. An email will be sent to each student's ÉîÒ¹¸£ÀûÕ¾ email once the enrolment appointment has been assigned, approximately 2 to 3 business days before the student's Fall/Winter enrolment start date.

Courses offered through the Brescia School of Food and Nutritional Sciences may fill up quickly. Students cannot receive special permission to be added to a course that is full. If a course has filled students may be able to add their names to a waitlist. Please see information on waitlists on the .

Priority Registration: Some courses will be listed as Priority to students registered in certain modules or programs. Those courses will open up to other students on the date listed in the timetable. Please note courses that are Restricted will not open up to students outside the listed modules or programs. Priority and Restricted classes are listed on the timetable, and details on when Priority conditions expire can be found on the .

Registration Dates

• Second Year - July 21-25
• Third Year - July 14-18
• Fourth Year - July 7-11
• Priority Lifts - July 30 and August 6 (check timetable for details)

Note: Students are assigned registration times at random and the Brescia School of Food and Nutritional Sciences is not able to override these times.

Only courses listed in the online timetable are offered. We are not planning to add any more courses (or additional sections to courses currently listed) at this time. Please be sure you have taken the prerequisite before attempting enrol in a course.

Students requiring special permission to take non-Foods and Nutrition or Family Studies courses should contact the department offering the course. If/when permission is granted, the department should forward a notice of permission to our office via email (fnsinfo@uwo.ca) to be noted on your academic record. To enrol in the course, you will need contact the ÉîÒ¹¸£ÀûÕ¾ Live Chat:  when your online registration appointment opens.

If you receive an error message when registering for a course, be sure to check the prerequisite in the  and the course notes in the  for an explanation. It is very important to check the notes and prerequisites when you receive an error message.

Antirequisites are listed in the  under course descriptions. It is important not to take antirequisite courses as you can’t receive academic credit for courses with similar content. You need to be especially careful with courses such as Foods and Nutrition 3032B (if you haven’t completed it yet), as it’s considered an antirequisite to all other statistics courses at the 2000 level or above.

Note: When there is an anti-requisite listed, you cannot take that course instead of the Foods and Nutrition or Family Studies course unless permission is given from the Brescia School of Food and Nutritional Sciences.

It is important to be sure you have completed all the essay courses (E, F and G) and  for your degree. As a Family Studies student you have already completed your Category “A” (first year Family Studies courses) but you may still need your Category “B” and “C” which is 1.0 course credits and/or 2.0 essay courses (of which 1.0 must be at the 2000 level or higher but which does not necessarily need to be in Family Studies)

As a Foods and Nutrition student you have already completed your Category “A” and “C” (first year Foods and Nutrition courses and Physiology course) but you may still need your Category “B” which is 1.0 course credits and/or 2.0 essay courses (of which 1.0 must be at the 2000 level or higher but which does not necessarily need to be in Foods and Nutrition)

Students requiring help with the course registration process should consult the  website. Students encountering technical difficulties with registration should contact the ÉîÒ¹¸£ÀûÕ¾ Live Chat:

Senior level Foods and Nutrition and Family Studies courses with priority registration will have a wait list option.  Please visit the website for more information around wait lists.